Mexican Single Origin Coffee
Vibrant Mexican specialty coffee for enthusiasts seeking authentic regional terroir
Verified Attributes
- □Chiapas
- □Artisan
- □Arabica
- □Fresh Seal
Technical Ledger
| Size | 12 oz (340g) |
|---|---|
| Regional Terroir | Directly sourced from high-altitude micro-farms in Chiapas and Oaxaca for unmatched botanical complexity. |
| Small-Batch Roasted | Carefully drum-roasted to accentuate vibrant cacao notes without smoky, harsh bitterness. |
| Sealed Peak Freshness | Packaged with one-way degassing valves to protect delicate volatile aromatics until your first pour. |
| Ingredients | 100% Arabica Mexican coffee beans |
| Directions for use | For pour-over or automatic drip: Use 2 tablespoons (approx. 15g) of ground coffee per 6 oz of fresh filtered water heated to 200°F. For French press: Steep 4 tablespoons in 12 oz of hot water for 4 minutes before gently plunging. Reseal pouch tightly and store in a cool, dry place to maintain peak aroma. |
High Altitude Density and Traditional Stone Drying
Cultivated in the mineral-rich soils of Chiapas and Oaxaca, our heirloom Arabica trees grow under dense cloud forest shade. The drastic diurnal temperature shifts slow cherry maturation, concentrating dense sugars and layered organic acids inside each seed.
Following selective hand-harvesting, pristine mountain runoff feeds the washing channels before beans are sun-cured across stone patios. This patient drying cycle locks in the harvest's intrinsic profile and exceptional terroir clarity.
Where are these single origin beans grown and sourced?
Our coffee is grown at high altitudes across premier shade-canopy farms in Chiapas and Oaxaca, Mexico. These microclimates produce dense Arabica beans that mature slowly, developing rich natural sweetness and complex cacao notes. We roast them in small batches domestically to ensure absolute freshness and full flavor expression. Every sip honors the dedicated agricultural craft of regional…
What brewing methods work best with this ground coffee?
Sol del Sur is precision ground for peak versatility across pour-over, standard automatic drip, Chemex, and French press brewing. For optimal flavor, we recommend using two tablespoons of coffee per six ounces of clean, filtered water heated between 195°F and 205°F. Each pouch includes an integrated one-way degassing valve and resealable zip closure to safeguard delicate aromatics for weeks…
How does Sol del Sur differ from standard supermarket blends?
Unlike anonymous commodity coffee blends that mask stale beans behind over-roasted bitterness, Sol del Sur provides complete regional terroir traceability. We partner strictly with high-elevation Mexican farms and roast micro-batches to order. Our sealed barrier pouches preserve volatile floral and chocolate aromas without chemical additives. You receive an authentic, unadulterated taste of…